Leading Manufacturer of food and beverages consultant from Navi Mumbai.
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| Service Type | Turnkey Project, Process Design, DPR & Feasibility, Audit & Optimization, Technology Upgrade, Plant Layout |
| Product Segment | Beverages |
| Service Mode | On Site |
| Plant Capacity | 1 to 5 TPH |
| Regulatory Support | Export Approvals, BRC IFS, ISO HACCP, FSSAI License |
| Client Type | Cooperative, Startup, Govt Project, Large Industry, FPO FPC, SME Unit |
| Consultancy Stage | Commissioning, Post Startup, Project Execution, Pre Investment |
| Automation Level | Semi Automatic |
| Location Service | India & Overseas |
Minimum order quantity: 1 Project
To achieve close to handcrafted fresh fruit or vegetable-based juices, smoothies or milk product flavourings and to deliver a real taste and simplicity to the consumer can be challenging without a suitable technology. Even effort from formulators could be worthless, if not starting with well-liquefied but not over-processed ingredients.
With the rising demand for milk alternative products, every kilo of a plant protein source, such as soybeans, that is not being extracted thanks to its optimal particle size, translates into higher processing yield.
Almonds, walnuts, cashews, peanuts, sesame and many other types of nuts and seeds are a great source of good fat meanwhile being naturally gluten free. Them being used as the main ingredient of numerous fineness’s liquefying and consequent processing makes a real difference.
Ram Gavhane (Director)
Krupashindu Consulting Engineers
Plot No. PAP-R-191, Behind Saiprasad Hotel, M. I. D. C., Rabale
Navi Mumbai - 400706, Thane, Maharashtra, India